Ammonia, for baking (Anatoli) 30g

Ammonia, for baking (Anatoli)

Amonia powder is a leavening agent that is ground to a powder for baking purposes. Primarily, it is used for baking cookies and puff pastries. During baking it will give off an aroma that will quickly disappear.

ammonium hydrogen carbonat  (ammunium bicarbonate).

Product of Greece