Boar's Head EverRoast® Oven Roasted Chicken Breast, approx. 4.2 - 4.8 lbs
Boar's Head EverRoast® Oven Roasted Chicken Breast, approx. 4.2 - 4.8 lbs, not sliced.
Slow-roasted for home-cooked flavor, EverRoast® Chicken is expertly seasoned with a traditional mirepoix of carrots, celery, onions, and a medley of spices then roasted in the oven to lock in all the flavors. The result is a comforting home-style taste reminiscent of a traditional roast chicken with the unmatched quality of Boar’s Head.
No gluten, no artificial colors, flavors, or caramel color, no MSG added, no fillers or by-products, no trans fat.
Ingredients: Chicken Breast, Water, Less Than 1.5% Of Salt, Maltodextrin, Sugar, Dextrose, Sodium Phosphate, Flavor, Chicken Broth. Coated With: Brown Sugar, Carrot, Onion, Sea Salt, Maltodextrin, Dextrose, Spices, Garlic, Chicken Broth, And 2% Or Less Of Celery, Natural Flavor, Carrot Powder, Flavoring, Parsley.
Made in USA
Note: This item may take an additional 1-2 weeks to ship.
Original: $54.00
-65%$54.00
$18.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Boar's Head EverRoast® Oven Roasted Chicken Breast, approx. 4.2 - 4.8 lbs, not sliced.
Slow-roasted for home-cooked flavor, EverRoast® Chicken is expertly seasoned with a traditional mirepoix of carrots, celery, onions, and a medley of spices then roasted in the oven to lock in all the flavors. The result is a comforting home-style taste reminiscent of a traditional roast chicken with the unmatched quality of Boar’s Head.
No gluten, no artificial colors, flavors, or caramel color, no MSG added, no fillers or by-products, no trans fat.
Ingredients: Chicken Breast, Water, Less Than 1.5% Of Salt, Maltodextrin, Sugar, Dextrose, Sodium Phosphate, Flavor, Chicken Broth. Coated With: Brown Sugar, Carrot, Onion, Sea Salt, Maltodextrin, Dextrose, Spices, Garlic, Chicken Broth, And 2% Or Less Of Celery, Natural Flavor, Carrot Powder, Flavoring, Parsley.
Made in USA
Note: This item may take an additional 1-2 weeks to ship.
