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Fillo Dough #5 (Kontos) CASE (24 x 1lb)

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Fillo Dough #5 (Kontos) CASE (24 x 1lb)

Fillo Dough Thin #5 (Kontos) CASE (12 x 1lb)

Tissue thin and crispy, our #5 Fillo is perfect for wrapped appetizers and desserts like baklava.  Bakes to a crunchy, deep golden finish. 14"x18" sheets.

This delicate Fillo bakes to a soft, silky texture and light color.

Each 1 lb. package contains approximately 17-20, 14" x 18" thin fillo sheets.

CASE: (24) 1-lb. packages

Ingredients: Bleached Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Corn Starch. May Contain 2% or Less of the Following: Soybean Oil, Salt, Sodium Propionate and Potassium Sorbate (Preservatives).

Kosher

Made in USA

(Phylo, Phyllo, filo, fylo, fyllo, kore)

$98.00
Fillo Dough #5 (Kontos) CASE (24 x 1lb)
$98.00

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Description

Fillo Dough Thin #5 (Kontos) CASE (12 x 1lb)

Tissue thin and crispy, our #5 Fillo is perfect for wrapped appetizers and desserts like baklava.  Bakes to a crunchy, deep golden finish. 14"x18" sheets.

This delicate Fillo bakes to a soft, silky texture and light color.

Each 1 lb. package contains approximately 17-20, 14" x 18" thin fillo sheets.

CASE: (24) 1-lb. packages

Ingredients: Bleached Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Corn Starch. May Contain 2% or Less of the Following: Soybean Oil, Salt, Sodium Propionate and Potassium Sorbate (Preservatives).

Kosher

Made in USA

(Phylo, Phyllo, filo, fylo, fyllo, kore)

Fillo Dough #5 (Kontos) CASE (24 x 1lb) | Parthenon Foods