✨ New Arrivals Just Dropped!Explore
HomeStore

German-Style Mortadella (Stiglmeier) approx. 1lb

Product image 1

German-Style Mortadella (Stiglmeier) approx. 1lb

German-Style Mortadella

Approximate weight: 1 lb.

A mild flavored cold cut made from pork, beef, and veal, similar to bologna. Small cubes of cold cut mixture, pork fat, and pickles are mixed along with the bologna for a unique addition to any sandwich.

Stiglmeier Sausage uses the finest ingredients in their food products. Only USDA approved, top-grade pork, beef and veal along with the freshest, high-quality spices go into making their specialty sausages and luncheon meats.

The authentic and delicious flavors come from following Old World, family recipes that have been handed down from generation to generation.

Ingredients: Pork, Beef, Veal, Water, Pork Fat Back, Pickles, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Sodium Erythorbate, Dextrose, Sodium Nitrite.

Allergens:
Soy, Gluten-Free

Made in USA

$8.99
German-Style Mortadella (Stiglmeier) approx. 1lb
$8.99

Product Information

Shipping & Returns

Description

German-Style Mortadella

Approximate weight: 1 lb.

A mild flavored cold cut made from pork, beef, and veal, similar to bologna. Small cubes of cold cut mixture, pork fat, and pickles are mixed along with the bologna for a unique addition to any sandwich.

Stiglmeier Sausage uses the finest ingredients in their food products. Only USDA approved, top-grade pork, beef and veal along with the freshest, high-quality spices go into making their specialty sausages and luncheon meats.

The authentic and delicious flavors come from following Old World, family recipes that have been handed down from generation to generation.

Ingredients: Pork, Beef, Veal, Water, Pork Fat Back, Pickles, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Sodium Erythorbate, Dextrose, Sodium Nitrite.

Allergens:
Soy, Gluten-Free

Made in USA

German-Style Mortadella (Stiglmeier) approx. 1lb | Parthenon Foods