Greek Kefalograviera Cheese (EPIROS) 9.5 oz (270g)
Greek Kefalograviera Cheese (EPIROS) 9.5 oz (270g)
EPIROS Kefalograviera is a Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheep’s milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a “saganaki” (typical Greek dish of pan-fried cheese).
- Hard cheese from Sheep & Goat milk (P.D.O. product)
- A bit salty taste, very rich flavor and aroma
- Produced with the traditional recipe from the region of Epiros
Product of Greece
Original: $10.99
-65%$10.99
$3.85Product Information
Product Information
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Description
Greek Kefalograviera Cheese (EPIROS) 9.5 oz (270g)
EPIROS Kefalograviera is a Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheep’s milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a “saganaki” (typical Greek dish of pan-fried cheese).
- Hard cheese from Sheep & Goat milk (P.D.O. product)
- A bit salty taste, very rich flavor and aroma
- Produced with the traditional recipe from the region of Epiros
Product of Greece
