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Kashkaval Sheep Cheese (VG) approx. 0.8-1.1lb

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Kashkaval Sheep Cheese (VG) approx. 0.8-1.1lb

Kashkaval Sheep Cheese (VG) approximate weight: 0.8 - 1.1 lbs.

Made from high-quality cow milk and authentic Bulgarian starter, the white brined cheese of LB Bulgaricum is made based on a traditional recipe. 

Ingredients: sheep's milk, dry matter (58% minimum), fat in dry matter (50% minimum), table salt 1.8 - 2.5%.

Product of Bulgaria

$5.60

Original: $15.99

-65%
Kashkaval Sheep Cheese (VG) approx. 0.8-1.1lb

$15.99

$5.60

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Description

Kashkaval Sheep Cheese (VG) approximate weight: 0.8 - 1.1 lbs.

Made from high-quality cow milk and authentic Bulgarian starter, the white brined cheese of LB Bulgaricum is made based on a traditional recipe. 

Ingredients: sheep's milk, dry matter (58% minimum), fat in dry matter (50% minimum), table salt 1.8 - 2.5%.

Product of Bulgaria

Kashkaval Sheep Cheese (VG) approx. 0.8-1.1lb | Parthenon Foods