Prosciutto Whole, Del Duca Daniele INC, Approx. 12 lbs
Each Del Duca Prosciutto is prepared in the United States using the ancient European tradition of dry-curing, making for a truly mouth-watering experience.
After applying sea salt, they are aged for a minimum of nine months. They are inspected individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet - never salty - flavor.
Ingredients: pork, salt, less than 2%% of: dextrose, garlic, lactic acid starter culture, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, spices, white wine.
Made in the USA.
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Description
Each Del Duca Prosciutto is prepared in the United States using the ancient European tradition of dry-curing, making for a truly mouth-watering experience.
After applying sea salt, they are aged for a minimum of nine months. They are inspected individually to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet - never salty - flavor.
Ingredients: pork, salt, less than 2%% of: dextrose, garlic, lactic acid starter culture, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, spices, white wine.
Made in the USA.
