Smoked Pork Prosciutto, Svinjska Prsuta (Zlatibor) approx. 1.1- 1.4 lb

Smoked Pork Prosciutto, Svinjska Prsuta (Zlatibor) approx. 1.1- 1.4 lb

Zlatibor uses a traditional recipe for curing and drying meat passed down from generation to generation.  Since 1971, they have been using a curing process that has been handed down through their family.

Smoked over hickory hardwood and dried for months.

Made with top USDA grade pork.

Fully cooked and ready-to-eat right out of the package, this pork loin prosciutto is rich in deep, smoky flavor.

This Smoked Pork Prosciutto is a premium-quality product made by hand with whole pork loins and cured according to traditional methods. This delicately smoked product is air-dried in a smokehouse for a minimum of two weeks until it reaches its peak flavor.

Ready to eat.

Ingredients: PORK, SALT, SUGAR, SPICES, SODIUM NITRITE, HICKORY SMOKED.

Made in USA.